AMPROLIUM .5. STUDIES ON THIAMINE DEFICIENCY IN LAYING CHICKENS AND THEIR EGGS

被引：14

作者：

POLIN, D

PORTER, CC

WYNOSKY, ER

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 76卷 / 01期

关键词：

D O I：

10.1093/jn/76.1.59

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：59 / &

共 13 条

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[3]

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HUTT, FB .

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[5]

Lamoreux WF, 1939, J AGRIC RES, V58, P0307

[6] RIBOFLAVIN AND THIAMINE CONTENT OF EGGS FROM NEW-HAMPSHIRE AND WHITE LEGHORN HENS FED DIETS CONTAINING CONDENSED FISH OR DRIED WHALE SOLUBLES [J].

MAYFIELD, HL ;

ROEHM, RR ;

BEECKLER, AF .

POULTRY SCIENCE, 1955, 34 (05) :1106-1111

[7]

NICHITA G., 1934, ANN INST NATIONAL ZOOTECH ROUMANIE, V3, P79

[8]

OTT WH, 1960, POULTRY SCI, V39, P1280

[9]

POLIN D, IN PRESS

[10]

ROGERS EF, 1960, J AM CHEM SOC, V82, P2974

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