EFFECTS OF COOKING ON CONCENTRATIONS OF PCB AND DDT COMPOUNDS IN CHINOOK (ONCORHYNCHUS-TSHAWYTSCHA) AND COHO (O-KISUTCH) SALMON FROM LAKE-MICHIGAN

被引：26

作者：

SMITH, WE ^{[1
]}

FUNK, K ^{[1
]}

ZABIK, ME ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 05期

关键词：

D O I：

10.1139/f73-123

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：702 / 706

页数：5

共 12 条

[1]

BENVILLE PE, 1970, J AGR FOOD CHEM, V18, P948, DOI 10.1021/jf60171a010

[2] CHRONIC ORAL DDT TOXICITY IN JUVENILE COHO AND CHINOOK SALMON [J].

BUHLER, DR ;

RASMUSSON, ME ;

SHANKS, WE .

TOXICOLOGY AND APPLIED PHARMACOLOGY, 1969, 14 (03) :535-+

[3]

DICE EF, 1969, 663 MICH STAT U EXT

[4] MULTIPLE RANGE TESTS FOR CORRELATED AND HETEROSCEDASTIC MEANS [J].

DUNCAN, DB .

BIOMETRICS, 1957, 13 (02) :164-176

[5]

HENDERSON C, 1971, PESTIC MONIT J, V5, P1

[6] Fat metabolism in fishes. IV. Mobilisation of depot fat in the salmon. [J].

Lovern, JA .

BIOCHEMICAL JOURNAL, 1934, 28 :1955-1960

[7]

REINERT RE, 1970, PESTIC MONIT J, V3, P233

[8] EFFECTS OF DRESSING AND COOKING ON DDT CONCENTRATIONS IN CERTAIN FISH FROM LAKE-MICHIGAN [J].

REINERT, RE ;

SEAGRAN, HL ;

STEWART, D .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1972, 29 (05) :525-&

[9]

RITCHEY SJ, 1969, J FOOD SCI, V39, P569

[10]

STANSBY ME, 1956, 429 US FISH WILDL SE, P15

← 1 2 →