LEAF PROTEIN-CONTENT AND YIELD OF SOME INDIAN LEGUMES

被引：16

作者：

PANDEY, VN

机构：

[1] Experimental Botany Laboratory, Botany Department University of Gorakhpur, Gorakhpur, 273 009, U.P.

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1994年 / 46卷 / 04期

关键词：

LEAF; LEGUMES; PROTEIN; YIELD;

D O I：

10.1007/BF01088430

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Eighty three leguminous species including crop plants, weeds and trees have been screened for their content of leaf protein as well as extractabilities of leaf protein, total N and protein N. Leaves of Crotalaria sericea Retz. showed the heighest values for extractabilities of LP and protein N as well as total N content in leaf protein.

引用

页码：313 / 322

页数：10

共 13 条

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