DETERMINATION OF CINNAMOMI CORTEX BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：23

作者：

SAGARA, K

OSHIMA, T

YOSHIDA, T

TONG, YY

ZHANG, G

CHEN, YH

机构：

[1] TAISHO PHARMACEUT CO LTD,RES CTR,1-403 YOSHINO CHO,OHMIYA,SAITAMA 330,JAPAN

[2] CHINESE ACAD MED SCI,INST MAT MED,BEIJING,PEOPLES R CHINA

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 409卷

关键词：

D O I：

10.1016/S0021-9673(01)86814-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：365 / 370

页数：6

共 14 条

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[4]

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[6] ANALYSIS FOR SUBSTITUTED BENZOIC AND CINNAMIC-ACIDS USING HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

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STUTTE, CA .

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[8] ANALYSIS OF CINNAMON OILS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

ROSS, MSF .

JOURNAL OF CHROMATOGRAPHY, 1976, 118 (02) :273-275

[9] VOLATILE CONSTITUENTS OF CINNAMON (CINNAMOMUM-ZEYLANICUM) OILS [J].

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LEE, TH ;

WILLS, RBH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) :822-824

[10]

SHEU SJ, 1981, CHUNG KUO NUNG YEH H, V19, P46

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