COMPARISON OF METHODS FOR DETERMINING MYROSINASE ACTIVITY

被引：33

作者：

PALMIERI, S

IORI, R

LEONI, O

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 04期

关键词：

D O I：

10.1021/jf00076a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：617 / 621

页数：5

共 16 条

[1]

Bjorkman R., 1976, The biology and chemistry of the Cruciferae., P191

[2] STUDIES ON MYROSINASES .3. ENZYMATIC PROPERTIES OF MYROSINASES FROM SINAPIS-ALBA AND BRASSICA-NAPUS SEEDS [J].

BJORKMAN, R ;

LONNERDAL, B .

BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 327 (01) :121-131

[3]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[4] DETERMINATION OF TOTAL GLUCOSINOLATES IN RAPESEED MEAL BY TITRATION OF ENZYME-LIBERATED ACID AND THE IDENTIFICATION OF INDIVIDUAL GLUCOSINOLATES [J].

CROFT, AG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (04) :417-423

[5] THE EFFECTS OF PH ON GLUCOSINOLATE DEGRADATION BY A THIOGLUCOSIDE GLUCOHYDROLASE PREPARATION [J].

GIL, V ;

MACLEOD, AJ .

PHYTOCHEMISTRY, 1980, 19 (12) :2547-2551

[6] A POLAROGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF TOTAL GLUCOSINOLATES AND FREE GLUCOSE OF CRUCIFEROUS MATERIAL [J].

IORI, R ;

LEONI, O ;

PALMIERI, S .

ANALYTICAL BIOCHEMISTRY, 1983, 134 (01) :195-198

[7] STUDIES ON ASCORBIC ACID .I. FACTORS INFLUENCING ASCORBATE-MEDIATED INHIBITION OF CATALASE [J].

ORR, CWM .

BIOCHEMISTRY, 1967, 6 (10) :2995-&

[8] MYROSINASE FROM SINAPIS-ALBA L - A NEW METHOD OF PURIFICATION FOR GLUCOSINOLATE ANALYSES [J].

PALMIERI, S ;

IORI, R ;

LEONI, O .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (01) :138-140

[9] A STEADY-STATE KINETICS STUDY OF MYROSINASE WITH DIRECT ULTRAVIOLET SPECTROPHOTOMETRIC ASSAY [J].

PALMIERI, S ;

LEONI, O ;

IORI, R .

ANALYTICAL BIOCHEMISTRY, 1982, 123 (02) :320-324

[10] SPECTRAL CHANGES DURING ACTION OF MYROSINASE ON SINIGRIN [J].

SCHWIMMER, S .

ACTA CHEMICA SCANDINAVICA, 1961, 15 (03) :535-&

← 1 2 →