INITIAL-STAGES OF THERMAL UNFOLDING OF YEAST PHENYLALANINE TRANSFER-RNA AS STUDIED BY CHEMICAL MODIFICATION - EFFECT OF MAGNESIUM

被引：40

作者：

RHODES, D ^{[1
]}

机构：

[1] UNIV CAMBRIDGE, MED RES CTR, MRC, MOLEC BIOL LAB, CAMBRIDGE CB2 2QH, ENGLAND

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1977年 / 81卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1977.tb11930.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：91 / 101

页数：11

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