INTERMEDIATES FORMED DURING THE DIGESTION OF TRIGLYCERIDES

被引：120

作者：

MATTSON, FH

BENEDICT, JH

MARTIN, JB

BECK, LW

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 48卷 / 03期

关键词：

D O I：

10.1093/jn/48.3.335

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：335 / 344

页数：10

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