STUDIES OF LACTIC ACID BACTERIA ASSOCIATED WITH BREWERY PRODUCTS .1. IDENTIFICATION OF TYPES ISOLATED FROM BEER AND FROM YEAST

被引：7

作者：

BHANDARI, RR

RUSSELL, C

WALKER, TK

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740050103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：27 / 31

页数：5

共 21 条

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[3]

Breed R.S., 1948, J14 ANUAL DETERMINAT

[4]

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[5]

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[6]

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[7]

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[8]

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