PERFORMANCE OF BACTERIAL-SPORES IN A CARRIER SYSTEM IN MEASURING THE FO-VALUE DELIVERED TO CANS OF FOOD HEATED IN A STERITORT

被引：18

作者：

PFLUG, IJ ^{[1
]}

JONES, AT ^{[1
]}

BLANCHETT, R ^{[1
]}

机构：

[1] GREEN GIANT CO,LESUEUR,MN 56058

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07483.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：940 / 945

页数：6

共 9 条

[1]

BIGELOW WD, 1920, 16L NAT CANN ASS B

[2]

BREWER JH, 1956, BACTERIOL P, P61

[3]

KELSEY JC, 1961, J CLIN PATHOL, V14, P319

[4]

Perkins J. J., 1969, PRINCIPLES METHODS S

PFLUG, IJ ;

CHRISTENSEN, R .

[6]

PFLUG IJ, 1977, SPORE RES 1976, V2, P501

[7]

PFLUG IJ, 1976, Patent No. 3960670

[8]

YAWGER ES, 1967, METODO SIMPLIFICADO, P7

[9]

1968, MICROBIOLOGY PROCESS, V1