RELATIONSHIP BETWEEN QUALITY, COLOR OF GLUME AND GLIADIN ELECTROPHOREGRAMS IN DURUM-WHEAT

被引：7

作者：

YUPSANIS, T ^{[1
]}

MOUSTAKAS, M ^{[1
]}

机构：

[1] UNIV THESSALONIKI, DEPT BOT, GR-54006 THESSALONIKI, GREECE

来源：

关键词：

D O I：

10.1111/j.1439-0523.1988.tb00263.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：30 / 35

页数：6

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