INCIDENCE OF LISTERIA-MONOCYTOGENES IN AN ACIDIFIED FISH PRODUCT, CEVICHE

被引：13

作者：

FUCHS, RS ^{[1
]}

SIRVAS, S ^{[1
]}

机构：

[1] INST TECNOL PESQUERO PERU, CALLAO, PERU

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1991年 / 12卷 / 03期

关键词：

D O I：

10.1111/j.1472-765X.1991.tb00512.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Thirty-two samples of ceviche, a South American acidified fish product, were tested for the presence of listeria. Listeria innocua was isolated from 24 samples (75%) and L. monocytogenes was isolated from three samples (9%) of those tested.

引用

页码：88 / 90

页数：3

共 18 条

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