ON THE MECHANISM OF THE CHEMICAL FORMATION OF LACTIC ACID FROM GLUCOSE STUDIED WITH C-14 LABELED GLUCOSE

被引：33

作者：

GIBBS, M

机构：

来源：

关键词：

D O I：

10.1021/ja01165a036

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3964 / 3965

页数：2

共 9 条

[1] The mechanism of carbohydrate oxidation VI The action of potassium hydroxide on dl-glyceric aldehyde
Evans, WL
Hass, HB
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 : 2703 - 2714
[2] Some less familiar aspects of carbohydrate chemistry
Evans, WL
[J]. CHEMICAL REVIEWS, 1942, 31 (03) : 537 - 560
[3] FRIEDMANN, 1928, J BIOL CHEM, V76, P75
[4] NEF JU, 1907, LIEBIGS ANN CHEM, V357, P301
[5] NEF JU, 1910, LIEBIGS ANN CHEM, V376, P1
[6] PLUNKETT, 1938, J AM CHEM S, V60, P2847
[7] 1-C-14-D-GLUCOSE AND 1-C-14-D-MANNOSE
SOWDEN, JC
[J]. SCIENCE, 1949, 109 (2827) : 229 - 229
[8] TOPPER YJ, 1949, J BIOL CHEM, V179, P1255
[9] WOOD HG, 1945, J BIOL CHEM, V159, P475