A PROPOSED METHOD FOR THE DETERMINATION OF COLOR OF DRY PRODUCTS OF MILK

被引：50

作者：

CHOI, RP

KONCUS, AF

OMALLEY, CM

FAIRBANKS, BW

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(49)92084-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：580 / 586

页数：7

共 5 条

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Doob, H ;

Willmann, A ;

Sharp, PF .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :1460-1468

[2] Browning of autoclaved milk - Chemical factors involved [J].

Kass, JP ;

Palmer, LS .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :1360-1366

[3] THE SPECTROPHOTOMETRIC DETERMINATION OF THE COLOR OF MILK [J].

NELSON, V .

[4]

ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[5]

WEBB BH, 1930, J DAIRY SCI, V13, P25