STABILIZATION OF ASPARTAME BY CYCLODEXTRINS

被引:6
作者
BREWSTER, ME
LOFTSSON, T
BALDVINSDOTTIR, J
BODOR, N
机构
[1] UNIV ICELAND,DEPT PHARM,IS-101 REYKJAVIK,ICELAND
[2] PHARMATEC INC,ALACHUA,FL
[3] UNIV FLORIDA,J HILLIS MILLER HLTH CTR,CTR DRUG DISCOVERY,GAINESVILLE,FL 32610
关键词
ASPARTAME; STABILIZATION; BETA-CYCLODEXTRIN DERIVATIVE; AQUEOUS SOLUTION;
D O I
10.1016/0378-5173(91)90257-O
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The primary and secondary hydroxyl groups on the beta-cyclodextrin molecule were selectively substituted by 2-hydroxypropyl ether groups. The influence of 2-hydroxypropyl-beta-cyclodextrin, substituted mainly at the primary or the secondary hydroxyl groups, on the hydrolysis rate of aspartame was investigated and compared to the effects of 2-hydroxypropyl-beta-cyclodextrin (Encapsin (TM) from Janssen, a mixture of maltosyl- and dimaltosyl-beta-cyclodextrin, and 2-hydroxyethyl-beta-cyclodextrin. All the cyclodextrin derivatives decreased the rate of hydrolysis of aspartame in solution. The distribution of the 2-hydroxypropyl substituent on the beta-cyclodextrin molecule affected its stabilizing effect.
引用
收藏
页码:R5 / R8
页数:4
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