FORMATION OF GLUCOSE 1,6-DIPHOSPHATE FROM FRUCTOSE 1,6-DIPHOSPHATE BY YEAST PHOSPHOGLUCOMUTASE

被引：9

作者：

HIROSE, M ^{[1
]}

SUGIMOTO, E ^{[1
]}

CHIBA, H ^{[1
]}

机构：

[1] KYOTO UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, KYOTO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 12期

关键词：

D O I：

10.1080/00021369.1972.10860531

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2157 / 2162

页数：6

共 23 条

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[7] CRYSTALLIZATION AND REACTION MECHANISM OF YEAST PHOSPHOGLUCOMUTASE [J].

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[9]

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[10]

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