BACILLUS-PEORIAE SP-NOV

被引：33

作者：

MONTEFUSCO, A

NAKAMURA, LK

LABEDA, DP

机构：

[1] ILLINOIS STATE UNIV,DEPT BIOL,NORMAL,IL 61761

[2] USDA ARS,NATL CTR AGR UTILIZAT RES,MICROBIAL PROPERTIES RES,PEORIA,IL 61604

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY | 1993年 / 43卷 / 02期

关键词：

D O I：

10.1099/00207713-43-2-388

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The taxonomy of an apparently genetically distinct gas-producing group of Bacillus strains formerly classified as Bacillus polymyxa was studied. Multilocus enzyme electrophoresis analysis confirmed the distinctiveness of the unknown taxon. Low DNA relatedness values also demonstrated that the unknown was not closely related genetically to any of the presently recognized species that have guanine-plus-cytosine values of 45 to 47 mol% or produce gas by fermentation of sugars. The unknown group was also a phenotypically distinct taxon. The data suggest that the unknown group merits recognition as a new species, for which the name Bacillus peoriae is proposed.

引用

页码：388 / 390

页数：3

共 14 条

[1]

DELEY J, 1970, EUR J BIOCHEM, V6, P60

[2] THE DNA-BASE COMPOSITION OF THE TYPE STRAINS OF THE GENUS BACILLUS [J].