CHLOROANISOLES AS A CAUSE OF MUSTY TAINT IN CHICKENS AND THEIR MICROBIOLOGICAL FORMATION FROM CHLOROPHENOLS IN BROILER HOUSE LITTERS

被引：74

作者：

CURTIS, RF ^{[1
]}

DENNIS, C ^{[1
]}

GEE, JM ^{[1
]}

GEE, MG ^{[1
]}

GRIFFITHS, NM ^{[1
]}

LAND, DG ^{[1
]}

PEEL, JL ^{[1
]}

ROBINSON, D ^{[1
]}

机构：

[1] ARC, FOOD RES INST, COLNEY LANE, NORWICH NOR 70F, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740250711

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：811 / 828

页数：18

共 31 条

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