PEAS, SUPPLEMENTED WITH WHEAT GERM OR CORN GERM, AS A SOURCE OF PROTEIN FOR GROWTH

被引：5

作者：

BEESON, WM

LEHRER, WP

WOODS, E

机构：

来源：

关键词：

D O I：

10.1093/jn/34.5.587

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：587 / 593

页数：7

共 7 条

[1]

Jones D. Breese, 1946, JOUR NUTRITION, V31, P675

[2]

JONES DB, 1945, FED PROC, V4, P156

[3]

Lehrer W. P., 1947, JOUR NUTRITION, V33, P469

[4]

OSBORNE TB, 1919, J BIOL CHEM, V37, P557

[5]

SNEDECOR GW, 1946, STATISTICAL METHODS

[6]

STARE F. J., 1944, Federation Proceedings. Federation of American Societies for Experimental Biology, V3, P120

[7] Field peas as a source of protein for growth [J].

Woods, E ;

Beeson, WM ;

Bolin, DW .