NEW SPECIFIC REAGENT FOR KETO-SUGARS

[1] ISOLATION AND STRUCTURE OF AN ENZYMATICALLY SYNTHESIZED CRYSTALLINE DISACCHARIDE D-GLUCOSIDO-D-KETOXYLOSIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (08) : 1465 - 1467

[2] INTERFERENCE OF PENTOSE IN THE ESTIMATION OF HEXOSE SUGARS WITH ANTHRONE [J]. NATURE, 1953, 171 (4343) : 176 - 177

[3] JOHANSON R, ANAL CHEM

[1] ISOLATION AND STRUCTURE OF AN ENZYMATICALLY SYNTHESIZED CRYSTALLINE DISACCHARIDE D-GLUCOSIDO-D-KETOXYLOSIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (08) : 1465 - 1467

[2] INTERFERENCE OF PENTOSE IN THE ESTIMATION OF HEXOSE SUGARS WITH ANTHRONE [J]. NATURE, 1953, 171 (4343) : 176 - 177

[3] JOHANSON R, ANAL CHEM