DIRECT CONVERSION OF STRAW TO ETHANOL BY FUSARIUM-OXYSPORUM - EFFECT OF CELLULOSE CRYSTALLINITY

被引：25

作者：

CHRISTAKOPOULOS, P ^{[1
]}

KOULLAS, DP ^{[1
]}

KEKOS, D ^{[1
]}

KOUKIOS, EG ^{[1
]}

MACRIS, BJ ^{[1
]}

机构：

[1] NATL TECH UNIV ATHENS,POLYTECHNIOUPOLIS ZOGRAFOU,DEPT CHEM ENGN,9 IROON POLYTECHIOU AVE,GR-15773 ZOGRAFOS,GREECE

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1991年 / 13卷 / 03期

关键词：

FUSARIUM-OXYSPORUM; ETHANOL FERMENTATION; CELLULOSE; STRAW; CRYSTALLINITY INDEX;

D O I：

10.1016/0141-0229(91)90141-V

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Wheat straw was successfully fermented to ethanol by Fusarium oxysporum F3 in a one-step process. Cellulose crystallinity was found to be a major factor in the bioconversion process. Ethanol yields increased linearly with decreasing crystallinity index. Approximately 80% of straw carbohydrates were converted directly to ethanol with a yield of 0.28 g ethanol/g-1 of straw when the crystallinity index was reduced to 23.6%.

引用

页码：272 / 274

页数：3

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