COMPARISON OF ANTI-VIBRIO ACTIVITIES OF POTASSIUM SORBATE, SODIUM BENZOATE, AND GLYCEROL AND SUCROSE ESTERS OF FATTY-ACIDS

被引：43

作者：

BEUCHAT, LR

机构：

来源：

关键词：

D O I：

10.1128/AEM.39.6.1178-1182.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1178 / 1182

页数：5

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[5]

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[9]

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KATO N, 1975, J FERMENT TECHNOL, V53, P801