SOME ASPECTS OF VARIATION IN RICKETTSIAL VIRULENCE

被引：18

作者：

WEISS, E

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1960年 / 88卷 / 05期

关键词：

D O I：

10.1111/j.1749-6632.1960.tb20120.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：1287 / 1297

页数：11

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[7] BOVARNICK MR, 1950, J BIOL CHEM, V184, P661
[8] THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE
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[9] RESPIRATION OF TYPHUS RICKETTSIAE
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