COMPARISON OF FATTY ACID COMPOSITION OF LIPIDS FROM DIFFERENT ANIMAL TISSUES INCLUDING SOME TUMOURS

被引：121

作者：

VEERKAMP, JH

VANDEENEN, LLM

MULDER, I

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(62)91123-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：299 / +

页数：1

共 30 条

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