2 FORMS OF POLYGALACTURONASE IN TOMATOES

被引：127

作者：

PRESSEY, R ^{[1
]}

AVANTS, JK ^{[1
]}

机构：

[1] USDA,ARS,RB RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

关键词：

D O I：

10.1016/0005-2744(73)90035-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：363 / 369

页数：7

共 9 条

[1] STAINED PECTIN AS SEEN IN THE ELECTRON MICROSCOPE [J].

ALBERSHEIM, P ;

MUHLETHALER, K ;

FREYWYSSLING, A .

JOURNAL OF BIOPHYSICAL AND BIOCHEMICAL CYTOLOGY, 1960, 8 (02) :501-506

[2]

DOESBURG J. J., 1957, Journal of the Science of Food and Agriculture, V8, P206, DOI 10.1002/jsfa.2740080403

[3]

MCCOLLOCH RJ, 1948, ARCH BIOCHEM, V17, P197

[4]

MCCOLLOCH RJ, 1948, THESIS KANSAS STATE

[5]

PATEL D. S., 1960, FOOD RES, V25, P47

[6]

PATEL D. S., 1960, FOOD RES, V25, P37

[7] EFFECT OF SUBSTRATE SIZE ON ACTIVITY OF TOMATO POLYGALACTURONASE [J].

PRESSEY, R ;

AVANTS, JK .

[8]

PRESSEY R, 1971, J FOOD SCI, V36, P1070

WHITAKER, JR .