NET PROTEIN VALUES FOR GROWING CHICKEN FROM CARCASS ANALYSIS WITH SPECIAL REFERENCE TO ANIMAL PROTEIN SOURCES

被引：21

作者：

SUMMERS, JD

FISHER, H

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740130909

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：496 / +

页数：1

共 14 条

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[9] THE PHYSIOLOGICAL AVAILABILITY OF SOME ESSENTIAL AMINO ACIDS PRESENT IN ZEIN, IN THE ACID AND IN THE ENZYMATIC HYDROLYZATE OF ZEIN [J].

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