DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .2. DETERMINATION OF METHYLMERCURY IN FISH EGG MEAT AND LIVER

被引：274

作者：

WESTOO, G

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 07期

关键词：

D O I：

10.3891/acta.chem.scand.21-1790

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：1790 / &

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[8] DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .I. METHYLMERCURY COMPOUNDS IN FISH IDENTIFICATION AND DETERMINATION
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