ISOLATION, PURIFICATION AND ELECTROPHORETIC PROPERTIES OF AN ALPHA-AMYLASE FROM MALTED BARLEY

被引：27

作者：

MACGREGOR, AW ^{[1
]}

机构：

[1] CANADIAN GRAIN COMMISSION,GRAIN RES LAB,WINNIPEG R3C 3G9,MANITOBA,CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1977年 / 83卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1977.tb06424.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：100 / 103

页数：4

共 22 条

[1]

BETTNER RE, 1962, P AM SOC BREWING CHE, P5

[2] AMYLASES FROM ALEURONE LAYERS AND STARCHY ENDOSPERM OF BARLEY SEEDS [J].

BILDERBACK, DE .

PLANT PHYSIOLOGY, 1974, 53 (03) :480-484

[3] DETERMINATION OF REDUCING SUGAR WITH IMPROVED PRECISION [J].

DYGERT, S ;

LI, LH ;

FLORIDA, D ;

THOMA, JA .

ANALYTICAL BIOCHEMISTRY, 1965, 13 (03) :367-&

[4]

FRYDENBERG O, 1965, HEREDITAS-GENETISK A, V54, P123

[5]

FRYDENBERG O, 1969, Z PFLANZENZUCHTUNG, V61, P201

[6] STUDIES ON STARCH-DEGRADING ENZYMES .8. A COMPARISON OF ALPHA-AMYLASES FROM DIFFERENT SOURCES - THEIR PROPERTIES AND ACTION PATTERNS [J].

GREENWOOD, CT ;

MILNE, EA .

STARKE, 1968, 20 (05) :139-+

[7] MULTIPLE FORMS OF AMYLASE INDUCED BY GIBBERELLIC ACID IN ISOLATED BARLEY ALEURONE LAYERS [J].

JACOBSEN, JV ;

SCANDALI.JG ;

VARNER, JE .

PLANT PHYSIOLOGY, 1970, 45 (04) :367-&

[8] CYTOCHEMICAL LOCALIZATION AND ANTIGENICITY OF ALPHA-AMYLASE IN BARLEY ALEURONE TISSUE [J].

JACOBSEN, JV ;

KNOX, RB .

PLANTA, 1973, 112 (03) :213-224

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] GLYCOGEN-AMYLASE COMPLEX AS A MEANS OF OBTAINING HIGHLY PURIFIED ALPHA-AMYLASES [J].

LOYTER, A ;

SCHRAMM, M .

BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 65 (02) :200-+

← 1 2 3 →