HEAT-STABILITY OF MILK AND CONCENTRATED MILK CONTAINING ADDED ALDEHYDES AND SUGARS

被引：56

作者：

HOLT, C

MUIR, DD

SWEETSUR, AWM

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 01期

关键词：

D O I：

10.1017/S0022029900016186

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：47 / 52

页数：6

共 19 条

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[9] EFFECT OF UREA ON HEAT COAGULATION OF CASEINATE COMPLEX IN SKIM-MILK [J].

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