MUTANTS OF SACCHAROMYCES-CEREVISIAE PRODUCING A LARGE QUANTITY OF BETA-PHENETHYL ALCOHOL AND BETA-PHENETHYL ACETATE

被引：37

作者：

AKITA, O

IDA, T

OBATA, T

HARA, S

机构：

[1] National Research Institute of Brewing, Kita-ku, Tokyo, 114, 2-6-30, Takinogawa

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1990年 / 69卷 / 02期

关键词：

D O I：

10.1016/0922-338X(90)90200-G

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

dl-p-Fluorophenylalanine (p-FPA), an analogue of l-phenylalanine, was used for the isolation of mutants impaired in the regulation of phenylalanine biosynthesis. Mutants producing a large quantity of β-phenethyl alcohol and β-phenethyl acetate were isolated from a p-FPA resistant sake-yeast (Saccharomyces cerevisiae). Some mutants produced twelve times the amount of β-phenethyl alcohol and three times the amount of β-phenethyl acetate as the wild type. © 1990.

引用

页码：125 / 128

页数：4

共 14 条

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