COMPARATIVE STUDIES OF FRUCTOSE 1,6-DIPHOSPHATE ALDOLASE FROM ESCHERICHIA-COLI-518 AND LACTOBACILLUS-CASEI VAR-RHAMNOSUS-ATCC7469

被引：8

作者：

DOELLE, HW

MANDERSON, GJ

机构：

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY | 1971年 / 37卷 / 01期

关键词：

D O I：

10.1007/BF02218464

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：21 / +

页数：1

共 21 条

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[4] PATHWAY OF GLUCOSE FERMENTATION IN RELATION TO TAXONOMY OF BIFIDOBACTERIA
DEVRIES, W
STOUTHAMER, AH
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[5] Doelle HW, 1969, BACTERIAL METABOLISM
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[7] FLEET GH, 1968, P AUSTRAL BIOCHEM SO, P32
[8] THERMOSTABLE ALDOLASE FROM THERMUS-AQUATICUS
FREEZE, H
BROCK, TD
[J]. JOURNAL OF BACTERIOLOGY, 1970, 101 (02) : 541 - +
[9] GROVES WE, 1966, METHOD ENZYMOL, V4, P486
[10] ENZYMATICALLY ACTIVE CONFORMERS OF MITOCHONDRIAL MALATE DEHYDROGENASE
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