TEMPERATURE-ACCLIMATION IN THE CRAYFISH - EFFECTS ON PHOSPHOLIPID FATTY-ACIDS

被引：29

作者：

FARKAS, T

NEVENZEL, JC

机构：

[1] UNIV CALIF SAN DIEGO,SCRIPPS INST OCEANOG,LA JOLLA,CA 92093

[2] HUNGARIAN ACAD SCI,BIOL RES CTR,INST BIOCHEM,H-6701 SZEGED,HUNGARY

来源：

LIPIDS | 1981年 / 16卷 / 05期

关键词：

D O I：

10.1007/BF02534959

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：341 / 346

页数：6

共 32 条

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