AN UPDATE ON THE VITAMIN-D CONTENT OF FORTIFIED MILK FROM THE UNITED-STATES AND CANADA

被引：55

作者：

CHEN, TC ^{[1
]}

SHAO, Q ^{[1
]}

HEATH, H ^{[1
]}

HOLICK, MF ^{[1
]}

机构：

[1] UNIV UTAH,SCH MED,SALT LAKE CITY,UT 84132

来源：

关键词：

D O I：

10.1056/NEJM199311113292021

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1507 / 1507

页数：1

共 4 条

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HOLICK, MF
SHAO, Q
LIU, WW
CHEN, TC
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1992, 326 (18) : 1178 - 1181
[2] HYPERVITAMINOSIS-D ASSOCIATED WITH DRINKING MILK
JACOBUS, CH
HOLICK, MF
SHAO, Q
CHEN, TC
HOLM, IA
KOLODNY, JM
EL-HAJJ FULEIHAN, G
SEELY, EW
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1992, 326 (18) : 1173 - 1177
[3] VITAMIN-D STABILITY IN MILK
RENKEN, SA
WARTHESEN, JJ
[J]. JOURNAL OF FOOD SCIENCE, 1993, 58 (03) : 552 - &
[4] TANNER JT, 1988, J ASSOC OFF ANA CHEM, V71, P607