The gaseous exchange of the human subject I. As affected by ingestion of water at 37 degrees C

被引：9

作者：

Carpenter, TM ^{[1
]}

Fox, EL ^{[1
]}

机构：

[1] Carnegie Inst Washington, Nutr Lab, Boston, MA USA

来源：

关键词：

D O I：

10.1093/jn/2.4.359

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：359 / 374

页数：16

共 11 条

[1]

Benedict FG, 1921, J AMER MED ASSOC, V77, P247

[2]

BENEDICT FG, 1918, CARNEGIE I WASHINGTO, V261

Cannon, WB ;

Querido, A ;

Britton, SW ;

Bright, EM .

AMERICAN JOURNAL OF PHYSIOLOGY, 1927, 79 (02) :466-507

[4]

CARPENTER TM, 1915, CARNEGIE I WASHINGTO, V216, P150

[5]

CARPENTER TM, 1925, CARNEGIE I WASHINGTO, V369, P25

[6]

GROLLMAN A, 1929, AM J PHYSIOL, V89, P159

Hendry, MF ;

Carpenter, TM ;

Emmes, LE .

BOSTON MEDICAL AND SURGICAL JOURNAL, 1919, 181 :285-+

[8]

LASCHTSCHENKO P, 1898, ARCH HYG, V33, P145

[9]

LUBLIN ALFRED, 1928, ZEITSCHR KLIN MED, V109, P371

[10]

POLLITZER H, 1925, WIEN ARCH INNERE MED, V11, P341