FROZEN HOMOGENIZED MILK .6. THE USE OF STABILIZERS IN FROZEN HOMOGENIZED MILK

被引：9

作者：

BABCOCK, CJ

STABILE, JN

WINDHAM, ES

RANDALL, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(49)92024-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：175 / 182

页数：8

共 12 条

[1] FROZEN HOMOGENIZED MILK .2. EFFECT OF FREEZING AND STORAGE TEMPERATURES ON THE CHEMICAL AND BACTERIOLOGICAL PROPERTIES OF HOMOGENIZED MILK [J].

BABCOCK, CJ ;

ROERIG, RN ;

STABILE, JN ;

DUNLAP, WA ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (01) :49-54

[2] FROZEN HOMOGENIZED MILK .4. KEEPING QUALITY OF FROZEN HOMOGENIZED MILK AFTER THAWING [J].

BABCOCK, CJ ;

STABILE, JN ;

WINDHAM, E ;

EVANS, LB ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (09) :805-810

[3] FROZEN HOMOGENIZED MILK .5. EFFECT OF AGE BEFORE FREEZING ON THE KEEPING QUALITY OF FROZEN HOMOGENIZED MILK [J].

BABCOCK, CJ ;

STABILE, JN ;

WINDHAM, E ;

EVANS, LB ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (09) :811-815

[4] FROZEN HOMOGENIZED MILK .3. STABILITY OF MILK SOLIDS DISTRIBUTION IN FROZEN HOMOGENIZED MILK [J].

BABCOCK, CJ ;

STABILE, JN ;

RANDALL, R ;

WINDHAM, ES .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (09) :733-736

[5] FROZEN HOMOGENIZED MILK .1. EFFECT OF FREEZING AND STORAGE TEMPERATURE ON THE PHYSICAL CHARACTERISTICS OF HOMOGENIZED MILK [J].

BABCOCK, CJ ;

ROERIG, RN ;

STABILE, JN ;

DUNLAP, WA ;

RANDALL, R .

JOURNAL OF DAIRY SCIENCE, 1946, 29 (10) :699-706

[6]

CIVTL J, 1931, MILCHWIRTSCH FORSCH, V12, P409

[7] OBSERVATIONS ON THE INSTABILITY OF THE PROTEIN PHASE OF FROZEN CONCENTRATED MILK [J].

DOAN, FJ ;

WARREN, FG .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (11) :837-848

[8]

ROADHOUSE C. L., 1940, Food Industries, V12, P54

[9]

SEEKLRS L., 1947, Nederlandsch Melk- en Zuiveltijdschrift, V1, P7

[10]

TRESSLER DK, 1947, FREEZING PRESERVATIO, P630

← 1 2 →