A CHEMICAL STUDY OF TAMARINDUS-INDICA (TSAMIYA) FRUITS GROWN IN NIGERIA

被引：35

作者：

ISHOLA, MM

AGBAJI, EB

AGBAJI, AS

机构：

[1] AHMADU BELLO UNIV,DEPT CHEM,ZARIA,NIGERIA

[2] NATL RES INST CHEM TECHNOL,ZARIA,NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1990年 / 51卷 / 01期

关键词：

chemical composition; Nigeria; Tamarindus indica;

D O I：

10.1002/jsfa.2740510113

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The edible part (pulp) of Tamarindus indica L fruit is relatively poor in protein (87.9 g kg−1) and oil (25.3 g kg−1) but the seed is a good source of both (269.3 g kg−1 protein and 109.1 g kg−1 lipid). Both the pulp and seed are good sources of calcium, and the seed of phosphorus, magnesium and potassium. Low levels of phytic acid and heat‐labile trypsin inhibitors are present. Copyright © 1990 John Wiley & Sons, Ltd

引用

页码：141 / 143

页数：3