CONTROL OF FORMATION OF ACTIVE SOLUBLE OR INACTIVE INSOLUBLE BAKERS-YEAST ALPHA-GLUCOSIDASE-PI IN ESCHERICHIA-COLI BY INDUCTION AND GROWTH-CONDITIONS

被引：90

作者：

KOPETZKI, E

SCHUMACHER, G

BUCKEL, P

机构：

来源：

MOLECULAR AND GENERAL GENETICS | 1989年 / 216卷 / 01期

关键词：

D O I：

10.1007/BF00332244

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：149 / 155

页数：7

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