DO UNIQUE PROTEINS EXIST IN TASTE BUDS

[1] A THEORY OF TASTE STIMULATION [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) : 133 - 139

[2] A PROCEDURE FOR RAPID AND SENSITIVE STAINING OF PROTEIN FRACTIONATED BY POLYACRYLAMIDE GEL ELECTROPHORESIS [J]. ANALYTICAL BIOCHEMISTRY, 1967, 20 (01) : 150 - &

[3] SWEET-SENSITIVE PROTEIN FROM BOVINE TASTE BUDS - ISOLATION AND ASSAY [J]. SCIENCE, 1966, 154 (3751) : 905 - &

[4] BITTER-SENSITIVE PROTEIN FROM PORCINE TASTE BUDS [J]. NATURE, 1968, 218 (5144) : 884 - &

[5] A SWEET-SENSITIVE PROTEIN FROM BOVINE TASTE BUDS . PURIFICATION AND PARTIAL CHARACTERIZATION [J]. BIOCHEMISTRY, 1968, 7 (03) : 1160 - &

[6] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[7] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[8] HANSEN K, 1969, OLFACTION TASTE, V3, P382

[9] Hiji Y, 1969, Kumamoto Med J, V22, P104

[10] Hiji Y, 1968, Kumamoto Med J, V21, P137

[1] A THEORY OF TASTE STIMULATION [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) : 133 - 139

[2] A PROCEDURE FOR RAPID AND SENSITIVE STAINING OF PROTEIN FRACTIONATED BY POLYACRYLAMIDE GEL ELECTROPHORESIS [J]. ANALYTICAL BIOCHEMISTRY, 1967, 20 (01) : 150 - &

[3] SWEET-SENSITIVE PROTEIN FROM BOVINE TASTE BUDS - ISOLATION AND ASSAY [J]. SCIENCE, 1966, 154 (3751) : 905 - &

[4] BITTER-SENSITIVE PROTEIN FROM PORCINE TASTE BUDS [J]. NATURE, 1968, 218 (5144) : 884 - &

[5] A SWEET-SENSITIVE PROTEIN FROM BOVINE TASTE BUDS . PURIFICATION AND PARTIAL CHARACTERIZATION [J]. BIOCHEMISTRY, 1968, 7 (03) : 1160 - &

[6] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[7] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[8] HANSEN K, 1969, OLFACTION TASTE, V3, P382

[9] Hiji Y, 1969, Kumamoto Med J, V22, P104

[10] Hiji Y, 1968, Kumamoto Med J, V21, P137