A NEW FOOD SAFETY STRATEGY FOR TROPICAL AMERICA

[1] BAUMAN H, 1989, SEP HACCP SEM USDA F

[2] CHILDERS AB, 1978, VET PUBLIC HLTH FOOD, V1, P94

[3] CORLETT DA, 1989, FOOD TECHNOL-CHICAGO, V43, P91

[4] CORLETT DA, 1987, SEP P EST HACCP PROG

[5] GARRETT ES, 1989, SEP HACCP SEM USDA F

[6] HABERSTROH C, 1988, FOOD ENG AUG, P70

[7] KATSUYAMA AM, 1987, SEP P EST HACCP PROG

[8] 1989, HAZARD ANAL CRITICAL

[9] 1988, MICROORGANISMS FOODS

[10] 1985, EVALUATION ROLE MICR

[1] BAUMAN H, 1989, SEP HACCP SEM USDA F

[2] CHILDERS AB, 1978, VET PUBLIC HLTH FOOD, V1, P94

[3] CORLETT DA, 1989, FOOD TECHNOL-CHICAGO, V43, P91

[4] CORLETT DA, 1987, SEP P EST HACCP PROG

[5] GARRETT ES, 1989, SEP HACCP SEM USDA F

[6] HABERSTROH C, 1988, FOOD ENG AUG, P70

[7] KATSUYAMA AM, 1987, SEP P EST HACCP PROG

[8] 1989, HAZARD ANAL CRITICAL

[9] 1988, MICROORGANISMS FOODS

[10] 1985, EVALUATION ROLE MICR