AN OUTBREAK OF HUMAN INFECTION DUE TO SALMONELLA TYPHI-MURIUM, PHAGE TYPE 4, ASSOCIATED WITH USE OF UNPASTEURIZED LIQUID EGG

被引：3

作者：

ESSEXCATER, AJ

JONES, DM

SWINDELL, F

机构：

来源：

关键词：

D O I：

10.1017/S0022172400039607

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：323 / &

共 6 条

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[2] ANDERSON ES, 1962, FOOD POISONING
[3] AN ENVIRONMENTAL SURVEY OF BAKEHOUSES AND ABATTOIRS FOR SALMONELLAE
HARVEY, RW
PHILLIPS, WP
[J]. JOURNAL OF HYGIENE, 1961, 59 (01): : 93 - +
[4] PASTEURIZATION OF LIQUID WHOLE EGG AND EVALUATION OF BAKING PROPERTIES OF FROZEN WHOLE EGG
HELLER, CL
HOBBS, BC
SMITH, ME
AMOS, AJ
ROBERTS, BC
[J]. JOURNAL OF HYGIENE, 1962, 60 (02) : 135 - &
[5] SALMONELLOSIS SPREAD BY A DIETARY SUPPLEMENT OF AVIAN SOURCE
PHILBROOK, FR
MACCREADY, RA
VANROEKEL, H
ANDERSON, ES
SMYSER, CF
SANEN, FJ
GROTON, WM
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1960, 263 (15) : 713 - 718
[6] ROSS JM, 1962, REPORT AGM ASS SEA A