A study of some properties of thixotropic gels containing egg albumin as the disperse phase

被引：16

作者：

Myers, WG ^{[1
]}

France, WG ^{[1
]}

机构：

[1] Ohio State Univ, Dept Chem, Columbus, OH USA

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1940年 / 44卷 / 09期

关键词：

D O I：

10.1021/j150405a010

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1113 / 1126

页数：14

共 46 条

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