SOME CHEMICAL AND HISTOLOGICAL CHANGES IN DEHYDRATED APPLE

[1] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[2] Production of ethylene by some ripening fruits [J]. NATURE, 1934, 134 : 1008 - 1008

[3] GUADAGNI OG, 1961, BAKERS WKLY, V191, P32

[4] JOHANSEN D. A., 1940, PLANT MICROTECHNIQUE

[5] COLORIMETRIC METHOD FOR DETERMINATION OF TRACES OF CARBONYL COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 541 - 542

[6] LAZAR M. E., 1963, FOOD TECHNOL, V17, P120

[7] LAZAR ME, 1961, FOOD TECHNOL-CHICAGO, V15, P32

[8] LEE CY, 1966, FOOD TECHNOL-CHICAGO, V20, P845

[9] EFFECTS OF DEHYDRATION PROCESSES ON FLAVOUR COMPOUNDS AND HISTOLOGY OF APRICOTS (PRUNUS ARMENIACA) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 393 - &

[10] LUH BS, 1961, FOOD TECHNOL-CHICAGO, V15, P165

[1] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[2] Production of ethylene by some ripening fruits [J]. NATURE, 1934, 134 : 1008 - 1008

[3] GUADAGNI OG, 1961, BAKERS WKLY, V191, P32

[4] JOHANSEN D. A., 1940, PLANT MICROTECHNIQUE

[5] COLORIMETRIC METHOD FOR DETERMINATION OF TRACES OF CARBONYL COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 541 - 542

[6] LAZAR M. E., 1963, FOOD TECHNOL, V17, P120

[7] LAZAR ME, 1961, FOOD TECHNOL-CHICAGO, V15, P32

[8] LEE CY, 1966, FOOD TECHNOL-CHICAGO, V20, P845

[9] EFFECTS OF DEHYDRATION PROCESSES ON FLAVOUR COMPOUNDS AND HISTOLOGY OF APRICOTS (PRUNUS ARMENIACA) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 393 - &

[10] LUH BS, 1961, FOOD TECHNOL-CHICAGO, V15, P165