WATER-SENSITIVITY IN BARLEY .I. RESPIRATION STUDIES AND INFLUENCE OF OXYGEN AVAILABILITY

被引：17

作者：

CRABB, D

KIRSOP, BH

机构：

[1] Brewing Industry Research Foundation, Redhill, Surrey, Nutfield

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1969年 / 75卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1969.tb03210.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The respiration of water‐sensitive and non water‐sensitive barley has been investigated; it is shown that there is no significant difference in the rate of oxygen consumption by the two types of barley. The presence of a husk and a surface film of water are shown to reduce the oxygen uptake in both types of barley. The embryos of water‐sensitive barleys germinate to a lesser degree than those of fully mature barleys at low oxygen tension. Water‐sensitivity thus appears to be a reflection of a higher oxygen requirement for germination by the embryo. 1969 The Institute of Brewing & Distilling

引用

页码：254 / &

共 16 条

[1]

BLUM PH, 1960, AM BREWER DEC, P38

[2]

BLUM PH, 1957, P ANN M AM SOC BREW, P22

[3] Studies in germination and seedling growth I. The water content, gaseous exchange, and dry weight of attached and isolated embryos of barley [J].