PROPERTIES OF HEPARIN-PRODUCED LIPEMIA CLEARING FACTOR

被引：38

作者：

SPITZER, JJ

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1952年 / 171卷 / 02期

关键词：

D O I：

10.1152/ajplegacy.1952.171.2.492

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：492 / 498

页数：7

共 18 条

[1]

ANDERSON NG, 1950, P SOC EXP BIOL MED, V74, P768

[2]

ASTRUP T, 1943, ACTA PHYSIOL SCAND, V5, P13

[3]

BROWN ES, 1952, FED PROC, V11, P18

[4]

BROWN WD, 1950, 18 INT PHYS C COP, P130

[5]

CHARGAFF ERWIN, 1941, JOUR BIOL CHEM, V139, P383

[6]

EDER HA, 1952, 44TH AM SOC CLIN INV

[7]

GOLDSTEIN NP, 1948, J LAB CLIN MED, V33, P1047

[8] Abolishment of alimentary lipemia following injection of heparin [J].

Hahn, P. F. .

[9] THE DETERMINATION OF HEPARIN IN BLOOD [J].

JAQUES, LB .

[10] The normal antithrombin of the blood and its relation to heparin [J].

Quick, AJ .

AMERICAN JOURNAL OF PHYSIOLOGY, 1938, 123 (03) :712-719