PHYSIOLOGICAL CHANGES OCCURRING IN YEAST UNDERGOING GLUCOSE REPRESSION

被引：30

作者：

MACQUILLAN, AM

HALVORSON, HO

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1962年 / 84卷 / 01期

关键词：

D O I：

10.1128/JB.84.1.31-36.1962

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：31 / &

共 18 条

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