THE SOLUTION CONFORMATIONAL PREFERENCES OF THE SUGAR AND SUGAR PHOSPHATE CONSTITUENTS OF RNA AND DNA

被引：56

作者：

GERLT, JA

YOUNGBLOOD, AV

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 102卷 / 25期

关键词：

D O I：

10.1021/ja00545a005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：7433 / 7438

页数：6

共 16 条

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