A STATISTICAL STUDY OF APPARENT DIGESTIBILITY COEFFICIENTS OF THE ENERGY-YIELDING COMPONENTS OF A NUTRITIONALLY ADEQUATE MIXED DIET CONSUMED BY 103 YOUNG HUMAN ADULTS

被引:4
作者
CRAMPTON, EW
FARMER, FA
MCKIRDY, HB
LLOYD, LE
DONEFER, E
SCHAD, DJ
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D O I
10.1093/jn/72.2.177
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:177 / 184
页数:8
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[1]  
IRWIN MARY ISABEL, 1951, JOUR NUTRITION, V43, P77