A discussion on the protein molecule - 17 November 1938 - Opening address by Professor T Svedberg

被引：32

作者：

Svedberg, T

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1939年 / 127卷 / 846期

关键词：

D O I：

10.1098/rspb.1939.0010

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1 / 40

页数：40

共 131 条

[1]

ADAIR GM, COMMUNICATION

[2] The osmotic pressure of h ae moglobin in the absence of salts. [J].

Adair, GS .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER, 1925, 109 (750) :292-300

[3] The densities of protein crystals and the hydration of proteins [J].

Adair, GS ;

Adair, ME .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1936, 120 (819) :422-446

[4] A theory of partial osmotic pressures and membrane equilibria, with special reference to the application of Dalton's law to h ae moglobin solutions in the presence of salts [J].

Adair, GS .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER, 1928, 120 (786) :573-603

[5] On the application of Gibbs' fundamental equations to protein systems. [J].

Adair, GS .

TRANSACTIONS OF THE FARADAY SOCIETY, 1935, 31 (01) :0098-0105

[6]

Adair GS, 1934, CR HEBD ACAD SCI, V198, P1456

[7] The analysis of the osmotic pressures of the serum proteins, and the molecular weights of albumins and globulins. [J].

Adair, GS ;

Robinson, ME .

BIOCHEMICAL JOURNAL, 1930, 24 (06) :1864-1889

[8] The determination of the isoelectric and isoionic points of haemoglobin from measurements of membrane potentials. [J].

Adair, GS ;

Adair, ME .

BIOCHEMICAL JOURNAL, 1934, 28 :1230-1258

[9]

ADAIR GS, 1938, CR LAB CARLSBERG, V22, P8

[10] The digestion products formed by the action of papain on egg albumin. [J].

Annetts, M .

BIOCHEMICAL JOURNAL, 1936, 30 :1807-1814

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