THE 2ND ACID DISSOCIATIONS OF GLYCINE, SARCOSINE AND N-DIMETHYLGLYCINE .1. THERMODYNAMIC DISSOCIATION CONSTANTS

被引：37

作者：

DATTA, SP

GRZYBOWSKI, AK

机构：

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1958年 / 54卷 / 08期

关键词：

D O I：

10.1039/tf9585401179

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：1179 / 1187

页数：9

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