NATURE CHARACTERISTICS AND PROTEOLYTIC PROPERTIES OF BEEF SPOILAGE BACTERIA AT LOW AND HIGH TEMPERATURES

[1] EFFECT OF INCUBATION TEMPERATURE ON BIOCHEMICAL TESTS IN THE GENERA PSEUDOMONAS AND ACHROMOBACTER [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (04) : 591 - 593

[2] AYRES JOHN C., 1960, FOOD RES, V25, P1

[3] BRISKEY EJ, 1966, PHYSIOLOGY BIOCHE ED, P387

[4] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[5] JAY J. M., 1966, P387

[6] FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 759 - &

[1] EFFECT OF INCUBATION TEMPERATURE ON BIOCHEMICAL TESTS IN THE GENERA PSEUDOMONAS AND ACHROMOBACTER [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (04) : 591 - 593

[2] AYRES JOHN C., 1960, FOOD RES, V25, P1

[3] BRISKEY EJ, 1966, PHYSIOLOGY BIOCHE ED, P387

[4] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[5] JAY J. M., 1966, P387

[6] FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 759 - &