EFFECT OF FREE FATTY-ACIDS ON BLOOD AMINO-ACID LEVELS IN HUMANS

被引：52

作者：

FERRANNINI, E

BARRETT, EJ

BEVILACQUA, S

JACOB, R

WALESKY, M

SHERWIN, RS

DEFRONZO, RA

机构：

[1] UNIV PISA, CNR, INST CLIN PHYSIOL, I-56100 PISA, ITALY

[2] UNIV PISA, MED CLIN 2, I-56100 PISA, ITALY

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1986年 / 250卷 / 06期

关键词：

D O I：

10.1152/ajpendo.1986.250.6.E686

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：E686 / E694

页数：9

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